The second digestion phase of wine making is letting the wine ferment with a breather. Learn how to digest and ferment organic wine at home in this free wine making video.
Stirring the homemade fruit mash to make wine is important for fermentation. Learn how to stew the batch of organic wine at home in this free wine making video.
Richard Sanford of Alma Rosa Winery in Santa Barbara County discusses his famous certified organic Burgundy Style Wines. Filmed by Deborah Gavito, owner of Counter Restaurant in NYC.
Three batches of Red fermenting, air-locks in place and making a pleasant sound along with a wonderful smell. Barolo, Merlot, and Shiraz….more kits on the way.
It is a family tradition in our home, from generation to generation, to make wine. Here is a brief clip that shows us preparing to press grapes that had been somewhat crushed the night before.